Strawberry Injection Pie

A simple cake with a unique strawberry flavor! The pie is simple, but the strawberry filling gives it a unique taste. The dough itself is a little dry, so you can not regret the filling, since the places soaked with strawberries are juicy, fragrant, a solid delight!

Ellisa

The author of the recipe

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Composition / ingredients

Servings:

Sour cream

100

Chicken eggs

Sugar

0.5

Potato starch

Wheat flour

1.5

Baking powder

1.5

Vanilla sugar

Strawberries

300

For filling:

Sugar

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 8 % 4 g

Carbohydrates 82 % 40 g

203 kcal

GI: 18 / 0 / 83

Step-by-step cooking

Cooking time: 1 h 30 min

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Beat eggs with sugar, add sour cream, flour, baking powder, vanilla sugar and beat again until a fairly thick, but flowing dough is obtained. We cover the split form (I have a diameter of 25 cm) with parchment and pour out the dough. Cover the mold with foil and bake for 50 minutes at a temperature of 210-220 degrees. We check the readiness with a wooden stick. And while the pie is being baked, we are preparing strawberry filling. To do this, wash the strawberries, remove the sepals, then put them in a blender, add sugar and whisk until the sugar is completely dissolved. Take the pie out of the oven, let it stand for 10 minutes (do not take it out of the mold). Strawberry filling (its temperature should not be lower than room temperature so that the cake does not settle) we type into a large disposable syringe without a needle and piercing the pie crust, we introduce strawberry mass. Punctures should be done more often in order to soak the pie as much as possible. Pour the remaining strawberry mass on top of the pie and leave to cool completely. Then remove the cake from the mold. Bon appetit!