Composition / ingredients
Step-by-step cooking
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Soak the raisins in water for half an hour. Then drain the water and dry the raisins with a paper towel.
Grind the walnuts.
Separate the yolks from the whites.
Put the whites in the refrigerator.
Stir sour cream with yolks.
Grate the butter on a grater, mix with flour with a blender, and then combine with sour cream with yolks.
The finished dough should not be very steep.
Roll the dough into balls, roll each in flour and put it on a plate.
So that the dough does not dry, you need to tighten it with a film and put it in the refrigerator for one hour.
For the filling, beat the cooled proteins with powdered sugar in a blender until a strong foam forms.
Roll out each ball thinly.
Put a tablespoon of whipped whites in the middle, add raisins and sprinkle with nuts.
Fold the tortilla in half, slightly pressing at the edges.
Fold again and press the corners again.
Leave the middle open.
Put on a baking sheet covered with baking paper and bake for 15-20 minutes at 180 degrees.
When baking, the cakes should open up and turn out to look like shells.
Sprinkle the finished shell cake with powdered sugar.
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
