Cookie Cracker Salty Christmas Trees

Wonderful cookies will perfectly play the role of a light snack! Taste and fragility. Crispy salty cracker is an excellent cookie for the first of January for beer.

MariaS

The author of the recipe

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Composition / ingredients

Servings:

Flour

175

Butter (margarine is possible)

100

Cream (20 %)

Salt

0.5

Sugar

0.5

Baking powder

0.5

Oregano (pinch)

to taste

Olives (you can have olives, but the taste will be different)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 38 % 28 g

Carbohydrates 52 % 38 g

431 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 55 min

Step 1:
Step 2:
Step 3:
Step 4:

Sift flour, add salt, sugar, baking powder.

Chop with cold butter into fine crumbs.

Add chopped olives, oregano, cream.

Knead the dough, roll it into a ball and put it in the cold for 30 minutes.

Roll out the dough into a layer, 2 mm thick.

Cut figures using molds.

Put on a baking sheet with parchment paper.

Bake at a temperature of 200 g (in a preheated oven) for about 12 minutes.
Everything is ready. Pour beer and have a snack with a salty cracker;