Pumpkin cupcakes with nuts and cinnamon
Composition / ingredients
12
Servings:
Step-by-step cooking
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Grate the peeled pumpkin.
Lightly beat eggs with sugar, add butter and milk to them.
Combine flour with salt, baking powder and cinnamon.
Add grated pumpkin to the eggs, and then combine this mass with flour. Knead the dough.
Put the paper molds in silicone, pour the dough over them, sprinkle the cupcakes with walnuts and sugar.
Bake in a preheated 180 gr. oven for 25-30 minutes.
Bon appetit!!!
Lightly beat eggs with sugar, add butter and milk to them.
Combine flour with salt, baking powder and cinnamon.
Add grated pumpkin to the eggs, and then combine this mass with flour. Knead the dough.
Put the paper molds in silicone, pour the dough over them, sprinkle the cupcakes with walnuts and sugar.
Bake in a preheated 180 gr. oven for 25-30 minutes.
Bon appetit!!!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pumpkin - 29 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g
