Pastry pastry Village

Delicious and simple cookies are perfect for tea! Easy. Delicious. Delicious butter cookies for a family tea party.

The author of the recipe

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Composition / ingredients

servings:

Butter

200

Sugar (plus for yeast fermentation - 2 tbsp. l)

100

Water (warm)

Flour

400

Yeast

Eggs

Salt

0.2

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 30 % 21 g

Carbohydrates 60 % 42 g

382 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 3 hours

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Dilute yeast with sugar and water. Leave to approach.
Beat the eggs. Add salt to them.

Add sugar and beat again.
Cut the softened butter into chunks, mix with the egg mixture.

Sift the flour. Make a recess and pour the yeast that came up there. Mix the yeast with flour and knead the dough with a spoon.
The dough turns out to be quite sticky. You do not need to add flour, otherwise the cookies will turn out hard.

Cover the bowl with the dough with a napkin and leave in a warm place for an hour and a half.
Preheat the oven to 180 degrees.

Using two spoons, take small portions of dough and spread on a baking sheet. The baking sheet does not need to be greased with anything.
Bake cookies for 15-20 minutes.