Baked cream from ryazhenka

Stunningly delicious cream with the most delicate texture! Delicate dessert texture In the Internet

The author of the recipe

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Composition / ingredients

servings:

Ryazhenka

0.5

Sugar

Chicken eggs

Vanilla

to taste

Oatmeal Cookies (3 pieces)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 4 g

Fats 26 % 6 g

Carbohydrates 57 % 13 g

132 kcal

GI: 23 / 31 / 46

Step-by-step cooking

Cooking time: 7 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:

Place the package with ryazhenka in the freezer overnight.
Insert a colander or sieve into the cup, line it with clean gauze folded in several layers. Put the frozen ryazhenka on cheesecloth and leave in a cool place until completely thawed. As a result, a delicate creamy mass will remain, and in the bottom cup - serum.
Add egg, sugar and vanilla to the mass. Stir thoroughly. It will be enough to mix with a fork until smooth, no whipping with a mixer.
Put the broken oatmeal cookies on the bottom of the mold. Sprinkle it with your favorite syrup or just sweet coffee. Cookies can be replaced with berries, fruits or marmalade candies (I liked it with citrus marmalade). You can not put anything at all - it will still turn out delicious.
Pour the mass over the cookies. Bake for about 30 minutes at a temperature of 150C. The top should be browned and not sticky.
If you overdo it with whipping and stirring at first, then the dessert in the oven can rise well, but when it cools down, it will settle - this is inevitable) In any case, it will not affect the taste.