White bread on fresh yeast water in the form of a loaf

A simple and easy recipe for a delicious bread with an airy crumb! A large selection of bakery products means that each type of bread has its own admirers. When I look through ready-made bread baking recipes, I usually skip rye flour products, I want to bake white bread. Smear it with jam still warm and bite the fragrant hump – is it not a pleasure? Many people prefer white bread in their food, so why not try to bake it according to my recipe?

Daria ☼

The author of the recipe

White bread with water and fresh yeast in the form of a loaf

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Composition / ingredients

Servings:

Flour

Yeast (fresh)

Water

Salt

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 2 % 1 g

Carbohydrates 83 % 43 g

211 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 4 h 30 min

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White bread, unlike black, is baked from wheat flour.
Let's make a starter for bread. Dilute yeast and granulated sugar in 1.5 cups of warm water. Stir until the fresh yeast dissolves, pour 1 cup of flour. For half an hour we put the starter in a warm place for fermentation.
After half an hour, we fill up the remaining wheat flour, add water, salt and knead such a dough so that it does not stick to the walls of the dishes. Put the dough in the heat to rise for 2.5-3 hours. Twice during this time, the dough is kneaded (lowered).
Wheat bread can be baked in the oven in molds, or you can simply shape the loaf, smooth the surface and slightly moisten with water.
The finished dough is checked with a wooden stick: if there are no traces of dough, then lean bread is ready.