Coconut cookies
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
We start by rubbing butter together with sugar. Then add three eggs to the oil mass and mix everything well.
Pour coconut chips into the mixture and mix again.
Add flour together with baking powder in small portions and knead not too steep dough.
We form not too big balls.
Oil the baking sheet (or better take parchment paper), and put the balls on it.
Preheat the oven to 180 degrees and put the coconut cookies to bake.
The process will last no more than twenty minutes.
At the end, the cookies can be decorated with melted chocolate.
Pour coconut chips into the mixture and mix again.
Add flour together with baking powder in small portions and knead not too steep dough.
We form not too big balls.
Oil the baking sheet (or better take parchment paper), and put the balls on it.
Preheat the oven to 180 degrees and put the coconut cookies to bake.
The process will last no more than twenty minutes.
At the end, the cookies can be decorated with melted chocolate.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
