Wedding loaf for the wedding

I remember the taste of the wedding cake very much. I decided to poke a cooking recipe. I wanted to cook it like a regular meal for tea. I found a culinary recipe and even tried it out. Now I want to share it with you. At the very beginning, you need to prepare yeast for the wedding loaf. To do this, dilute them in a small amount of milk. Add half a cup of flour and just one teaspoon of sugar. Put the yeast in a dark but warm place. They should increase three times. As soon as the yeast is ready, you can knead the dough. To do this, we breed them in warm milk. Add the melted butter in a water bath. Then sugar, salt, eggs. At the end, we pour flour. The dough should turn out cool. We leave it to ferment for several hours. After the second lifting of the dough, we take the dough and cut off a third of it. She will go to decorate the loaf. From the remaining part, we form a ball and put it on a baking sheet, which we lubricate with oil. From the dough for the design, we roll a tourniquet. Then we cut it in half. From it we weave a rope and spread it around the loaf. From the remaining part we make "grated dough". To do this , sprinkle the table with flour and rub . This dough is easy to roll out. We cut out circles and other decorations for the loaf from it. Lubricate the loaf with an egg and spread the figures on it. Bake at a temperature of 240 degrees for about 15 minutes. Bon appetit!"