Honey cake
Composition / ingredients
4
Servings:
Step-by-step cooking
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The caretaker of our student dormitory called his wife "honey woman". I don't know why he associated affectionate words with food, perhaps because there were 200 kilograms in the caretaker! And all two hundred kilograms had to be fed often and tasty. Maria Ivanovna was especially successful with honey cake, which she often treated poor students in a neighborly way. Recently I found an old institute notebook, and in it a recipe - honey cake. A pleasant find. And the pastries are excellent.
Beat the granulated sugar and eggs with a mixer, pour in the natural melted honey and continue to beat. In the dough, add sour cream and flour mixed with soda. Chop the walnut kernels with a coffee grinder, wash the raisins in warm water so that they are slightly straightened. Add everything to the dough. Mix so that the nuts and raisins evenly disperse over the mass.
For baking, use a mold with high sides, grease it with fat. Or put a special paper on the bottom.
Preheat the oven and set the pie to bake for 40 minutes at 200 degrees. Decorate the cake to your liking. You can eat it hot.
Beat the granulated sugar and eggs with a mixer, pour in the natural melted honey and continue to beat. In the dough, add sour cream and flour mixed with soda. Chop the walnut kernels with a coffee grinder, wash the raisins in warm water so that they are slightly straightened. Add everything to the dough. Mix so that the nuts and raisins evenly disperse over the mass.
For baking, use a mold with high sides, grease it with fat. Or put a special paper on the bottom.
Preheat the oven and set the pie to bake for 40 minutes at 200 degrees. Decorate the cake to your liking. You can eat it hot.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
