Chicken souffle

I present to your attention a culinary recipe – chicken souffle. This is one of the easiest ways to prepare this dish. For everything about everything, we will need a minimum of ingredients. And as a result, we will get a roast that can decorate any festive table. As a rule, such a souffle is served in the same dish in which it is prepared. Therefore, since you are planning to put this chicken on the table in front of the guests, it is worth taking a more beautiful form.
First, boil the chicken in salted water until ready. Now we completely remove all the meat from the bones and scroll it through the meat grinder. In the resulting mass, add salt to taste, pour in cream, drive in raw chicken yolk. Mix everything well (you can add all sorts of different dry spices). Separately, whisk the protein into a persistent foam and add it to the chicken mince. We take a rectangular shape, lubricate it with butter, sprinkle with wheat flour. We put the finished minced meat in the prepared form, level the surface, sprinkle it with melted butter and put it in the oven to bake. This will take about twenty minutes (provided that the food is placed in an already heated oven at 180 degrees).