Christmas cake with raisins
Composition / ingredients
12
servings:
Cooking method
In order to bake this cupcake, first we pour the washed and dried brandy raisins and let it brew for about half an hour. Now mix nuts, candied fruits and lemon juice. In another bowl, combine butter, lemon zest, granulated sugar, chicken eggs, then gradually add flour, then raisins, candied fruits with nuts, ginger. After that, knead the dough. We take the form, cover it with parchment and spread the dough evenly. Then put the mold in a preheated 180 degree oven for 50 minutes. After this time, we take the cupcake out of the oven, turn the mold onto a dish and serve it to the table.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Candied fruits - 216 kcal/100g
- Brandy - 225 kcal/100g
- Lemon juice - 16 kcal/100g
- Brown sugar - 394 kcal/100g
- Lemon zest - 47 kcal/100g
