Carrot cake with honey
Composition / ingredients
8
Servings:
Step-by-step cooking
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Delicious instant carrot cake for morning breakfasts is a great addition to the menu of any hostess. The culinary recipe does not require a high level of skill at all, even a child can cope with it. This is a variant of the Belarusian cuisine cupcake.
Peel the carrots and grate them on a fine grater. Beat the eggs in a mixer at high speed, add the butter and warmed honey, ground to a pomp with sugar. Pour in vegetable oil, put the zest of one orange, pour all the spices. Now we mix flour sifted with baking powder into the mixture. The dough should be homogeneous, without lumps. And at the end we put the grated carrot. Pour our dough into a greased mold and put it in the oven, heated to 180 degrees for forty-five minutes. When the cupcake is ready, let it cool in the form for about 10 minutes, then take it out. The food goes great with hot tea.
Peel the carrots and grate them on a fine grater. Beat the eggs in a mixer at high speed, add the butter and warmed honey, ground to a pomp with sugar. Pour in vegetable oil, put the zest of one orange, pour all the spices. Now we mix flour sifted with baking powder into the mixture. The dough should be homogeneous, without lumps. And at the end we put the grated carrot. Pour our dough into a greased mold and put it in the oven, heated to 180 degrees for forty-five minutes. When the cupcake is ready, let it cool in the form for about 10 minutes, then take it out. The food goes great with hot tea.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Oranges - 36 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Baking powder - 79 kcal/100g
- Brown sugar - 394 kcal/100g
