Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Beat butter with sugar.
Step 3:
Add the egg.
Step 4:
Then banana puree.
Step 5:
Then flour with baking powder.
Step 6:
Step 7:
Step 8:
Cooking banana Muffins according to this recipe will not take you much time. First we mix the bananas and the juice squeezed out of half a lemon with a blender. Put butter in a bowl and beat with a mixer, adding sugar and eggs, as soon as these ingredients are mixed, add our banana puree, sifted flour and baking powder. We should get a not thick dough.
Muffin molds should be greased with butter and spread our dough into molds. It is impossible to spread the dough to the very edges. You can also bake one large cupcake, it all depends on your desire. Preheat the oven to 180 C. and bake our banana muffins. The readiness of muffins can be checked with a toothpick. It is necessary to stick one toothpick into the muffins and see if it is dry, then the muffins are ready.
Such food is very good to cook for breakfast or afternoon tea for children, firstly, it is satisfying, and secondly, it is very tasty and healthy. So I advise you to try to cook banana Muffins. At least my kids adore them. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Brown sugar - 394 kcal/100g
- Nutmeg - 556 kcal/100g
