Mannik on yogurt

Incredibly delicious mannik is sure to become your favorite breakfast! If you need a quick pie that does not require a lot of effort and time, prepare a mannikin on yogurt. Any hostess knows that it is not easier and cheaper to find a recipe. Even fastidious guests will appreciate your culinary feat. And how the children will be happy!

•Ludmila•

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Semolina

Margarine (or butter plus more for lubrication)

100

Lemons

0.5

Sugar

Raisins

0.5

Wheat flour

Yogurt (rustic)

Eggs

Breadcrumbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 22 % 11 g

Carbohydrates 71 % 36 g

259 kcal

GI: 3 / 23 / 74

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

To make the dough fluffy, you need to mix semolina with plain bread and wait for 40 minutes. Add eggs, ground with sugar, to the swollen grits. Now melt the margarine and add to the mixture. Grate the lemon zest, squeeze the juice out of it. Rinse the raisins in warm water, mix wheat flour with soda. Now take and add all the prepared products to the semolina. Mix thoroughly
The baking dish should be greased and sprinkled with breadcrumbs. Fill the form with the dough and send it to the oven for 45 minutes to bake over medium heat. Check the readiness of the pie with a wooden stick. Spread the pie on a platter and decorate with powdered sugar or smear with jam.
The fragrance will spread through all the rooms. I assure you, the pie will be destroyed still hot.