Muffins with apples lemons and raisins

Stunningly delicious muffins with an unobtrusive lemon flavor!

Recipe author

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Composition / ingredients

Servings:

Flour

250

Baking powder

Eggs

Sugar

150

Sunflower oil

Sour cream

300

Salt

0.1

Apples

200

Raisins

100

Lemons

Cocoa powder

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 27 % 14 g

Carbohydrates 63 % 32 g

276 kcal

GI: 13 / 16 / 72

Step-by-step cooking

Cooking time: 1 h

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To make muffins with apples, we mix eggs, 120 g sugar and a pinch of salt and beat it all with a mixer into a thick foam, then add 250 g sour cream and sunflower oil and beat until smooth. In another bowl, mix baking powder, flour and cocoa 1 tbsp.l. and combine it to the whipped mass, and beat with a mixer. Peel the apples and cut them into small pieces, add the washed raisins and the juice of half a lemon. Pour a little dough into special paper molds, put a spoonful of apple mixture, and pour out a little more dough so that the apples are not visible. But the dough should be a little more than half of the mold. Muffins are baked in a preheated 180 C. oven for about 25 minutes. pour hot muffins with chocolate glaze to your taste. And you can cook it like this in a saucepan, mix 4 tsp. cocoa, 2 tbsp. l. sour cream and 3 tbsp.l. sugar. Put the pan on a slow fire and boil until thickened, then add the oil and mix thoroughly. Our delicious food for breakfast or afternoon snack is ready! Bon appetit!