Composition / ingredients
Step-by-step cooking
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First mix flour with baking powder in a wide bowl. Salt and pepper the flour. Then add sugar. Mix it up.
Grate Parmesan cheese on a fine grater and add it to the flour.
In a separate bowl, mix milk, egg and mustard oil. I recommend using mustard, as it will give the dish a very beautiful golden color.
Mix this mixture together with the flour mixture and mix thoroughly until completely homogeneous.
Now grate the cheese Dor Blue and also mix it with the rest of the dough.
Preheat the oven to 180-200 degrees. Put the dough into molds. Each mold should be filled by about 2/3.
Put the molds in the oven and bake for about half an hour. A sign of readiness is the golden color of muffins.
When the cheese muffins are ready, they can be served and served on the table. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Chicken egg - 80 kcal/100g
