Stuffed walleye with mushrooms
Composition / ingredients
10
servings:
Cooking method
Let's clean the walleye. Rub the outside and inside with salt and ground black pepper. Then prepare the mushrooms and onions. Peel them, chop them finely and fry them in vegetable oil (preferably refined). In the resulting mass, add nutmeg, as well as parsley with 2/3 breadcrumbs. Mix everything and add salt – to your taste.
We got a great stuffing. We will fill the fish with them and send it to the oven, greased with oil and sprinkled with the remaining breadcrumbs. We cook the fish for 40-45 minutes. carefully watching the process – so that the dish does not burn.
Caloric content of the products possible in the composition of the dish
- Boiled walleye - 97 kcal/100g
- Pike perch - 89 kcal/100g
- Fresh pike perch - 84 kcal/100g
- Stuffed pike perch - 144 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Nutmeg - 556 kcal/100g
