Composition / ingredients
Step-by-step cooking
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Grease the baking dish with oil and cover it with parchment. We lay out a layer of shortbread dough and distribute it according to the shape, lifting the sides. Beat eggs with brown sugar and vanilla with a mixer. Then add cream, cinnamon, melted butter, salt and mix gently until smooth. Mix chopped dried apricots, crushed walnuts and dried cranberries. Spread the berry-nut mixture evenly on the dough. Pour the liquid mass evenly from above. Bake the pie in a preheated oven to 180 degrees for 20 minutes. Then we check the readiness every 10 minutes until the shortbread becomes golden and the filling does not harden. If the top turns very red, then cover the pie with foil. We serve a pie with cranberries, nuts and dried apricots with hot drinks.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cranberries - 26 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Shortbread dough - 379 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g
- Ghee - 892 kcal/100g
