Lean brine cookies

An unusual recipe for very tasty cookies! You will like it! Perhaps the most unusual culinary recipe for such food as cookies for me will always be lean brine cookies. I learned this way of making sweet pastries from my own grandmother when I was at school. Despite the fact that, based on the name, many people will not want to cook this dish, I strongly recommend making it. Because the cookies are very tender and delicious.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Brine

Vegetable oil

Sugar (sand)

Flour

400

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 4 g

Fats 30 % 21 g

Carbohydrates 64 % 45 g

375 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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So, if you want to impress your family with something new, unusual, then this is the recipe for you. We begin the preparation of the dish by mixing the oil with the brine. Then add sugar = sand to this mixture, mix well. Next, pour in the sifted flour and baking powder, knead the elastic dough. After that, with the help of curly molds, we cut out the figures. Now we smear the baking sheet with oil, put cookies on it and put it in a preheated 180 degree oven for 20 minutes. After this time, we take out the lean brine cookies, put them on a dish and serve them to tea.