Easter cake classic
Composition / ingredients
10
Servings:
Step-by-step cooking
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Telling you how to cook an Easter cake. In fact, baking a cake is not a very complicated process. Just follow the recipe))
Let's cool the boiled milk to 30-40 degrees. Fresh yeast is diluted with a small amount of milk, add a couple of tablespoons of sugar. We wait until the yeast foams and pour the mixture into warm milk, pour wheat white flour to them, mix and set aside under a towel in the heat.
Meanwhile, the dough will ferment and rise, then we will add the yolks, the remaining granulated sugar, butter, washed raisins, almonds and grated zest from one lemon. Add the dough to the cake and add the whipped whites to it for pomp. We will knead until air bubbles appear.
Easter cakes are decorated with sugar fudge or nuts and almond kernels.
Let's cool the boiled milk to 30-40 degrees. Fresh yeast is diluted with a small amount of milk, add a couple of tablespoons of sugar. We wait until the yeast foams and pour the mixture into warm milk, pour wheat white flour to them, mix and set aside under a towel in the heat.
Meanwhile, the dough will ferment and rise, then we will add the yolks, the remaining granulated sugar, butter, washed raisins, almonds and grated zest from one lemon. Add the dough to the cake and add the whipped whites to it for pomp. We will knead until air bubbles appear.
Easter cakes are decorated with sugar fudge or nuts and almond kernels.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Almonds nuts - 609 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
