Potatoes with mushrooms with cream and onions
Composition / ingredients
4
Servings:
Step-by-step cooking
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To begin with, we wash the potatoes, peel them, cut them into small pieces. Now we take the mushrooms (I used champignons), wash them, pour boiling water over them and cut into thin slices. Peel the onion, cut into half rings. Now fry the onion and mushrooms in oil in a frying pan over medium heat. Then add flour to them and fry the whole mass. After that, we take a deep baking sheet, lubricate it with oil, spread the potatoes evenly on it. On top, we also evenly stack the prepared champignons and onions. Now pour all this cream, salt and pepper to taste. Now we put the baking sheet in a preheated oven to 200 degrees and bake until ready for about 30 minutes.
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
