Ginger cookies with cinnamon
Composition / ingredients
8
servings:
Step-by-step cooking
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Mix the sifted flour and soda. Grate the ginger roots on a fine grater, crush the clove buds in a mortar and, together with the cinnamon, add to the flour.
Rub the granulated sugar with softened butter, beat in the egg, add flour with spices and knead the cookie dough. Roll out with a rolling pin 1 centimeter thick and use the molds to cut out the cookies.
It is baked on a greased baking sheet sprinkled with flour. Hold it for about 30 minutes in the oven preheated to 180 degrees and take it out.
Real English cookies are ready. It will not be superfluous to decorate it with powdered sugar or cream. You can sprinkle it with grated chocolate until it cools down.
It remains to brew real English tea.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
