Composition / ingredients
Cooking method
Cooking turkey in foil does not take much time, while you enjoy such an excellent meal at dinner. This recipe is quite simple, to begin with, we cut the turkey meat into small pieces and put them on foil. Then sprinkle vegetables on top of the meat, having previously chopped them finely. And sprinkle seasonings on top. It is necessary to put a piece of butter on top and wrap it in foil so that the liquid does not leak out during baking.
After that, we put the turkey pieces wrapped in foil on a baking sheet and bake in the oven at a temperature of 200C for a little more than 40 minutes, broilers for 30 minutes. In order to check the readiness of the meat, we pierce it with a needle, and if a clear liquid flows out at this time, it means that the bird is ready. We serve this meat with the sauce in which it was baked. You can serve boiled rice or potatoes as a side dish and also make a salad of fresh tomatoes. Separately we serve sour cream. You will surely surprise your loved ones with such a dinner.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Parsley root - 49 kcal/100g
- Turkey drumstick - 142 kcal/100g
