Yeast buns poppy seeds

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Activate the yeast by diluting it with warm water

3. Step 3:

   

   And adding sugar. We will leave it for a while until the "cap" appears;

4. Step 4:

   

   Drive the eggs into the bowl

5. Step 5:

   

   Add sugar, mix

6. Step 6:

   

   Add vanilla sugar, salt, mix.

7. Step 7:

   

   Pour in the yeast

8. Step 8:

   

   Add flour, knead the dough.

9. Step 9:

   

   The dough should ferment so that the pastry is lush, so cover it with a towel and put it away in some warm place for 2-3 hours.

10. Step 10:

    

    While the dough is suitable, you need to knead it 2-3 times.

11. Step 11:

    

    Divide the finished dough into parts (according to our recipe, you will get 10 buns). The dough will not stick if the table is covered with flour.

13. Step 12:

    

    Roll out the pieces into tortillas 1 cm thick and evenly distribute the poppy seeds and sugar on each.

14. Step 13:

    

    Shape the buns.

15. Step 14:

    

    I did it like this

16. Step 15:

    

    And that's it

17. Step 16:

    

    And that's it

18. Step 17:

    

    Heat the oven to 220 degrees. Spread the blanks on a baking sheet greased with any fat and leave for 20 minutes.

19. Step 18:

    

    Beat the yolk of one egg

20. Step 19:

    

    And cover the buns with it.

21. Step 20:

    

    And now - put the products in the oven for 20 minutes, and make tea yourself.

22. Step 21:

    

    Do you want the buns not to settle and become wet? Rule number one: place finished products only on a wooden surface covered with paper. Rule number two – the buns should cool down gradually, so cover them with a cloth.

23. Step 22:

    

    Bon appetit!