Sponge cakes

Excellent sponge cakes are easy to prepare and insanely delicious! This culinary recipe for sponge cakes is very easy to make, does not require much time and effort, and it turns out very tasty and appetizing. This food is a good addition to an afternoon snack, especially for small children who love sweets very much. I sometimes arrange small holidays with homemade cakes, which I recommend to you.

Christina_A

The author of the recipe

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Composition / ingredients

Servings:

Flour

Chicken eggs

Sugar

Starch

to taste

Sunflower oil (or creamy)

to taste

Breadcrumbs (crushed)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 8 g

Fats 6 % 4 g

Carbohydrates 82 % 56 g

267 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

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Take the eggs, break them into a bowl, rub with sugar, beat, heat in a water bath, up to 40-50 ° C. Remove from the heat and actively whisk until all this mass cools down to 20-25 degrees, the dough becomes thick, light yellow. When everything is whipped, we gradually introduce flour sifted through a sieve or mixed with starch, this is done so that the dough becomes homogeneous, without lumps. You can also add lemon or orange zest, cocoa powder, chopped nuts, and vanilla to the dough. Spread in a form greased with butter or breadcrumbs.
Bake sponge cakes for 25-40 minutes in the oven, preheated to 180-200 ° C.
The form is filled in 3/4, during the first 20 minutes the sponge cakes can not be touched, the readiness can be checked with a dry stick (for example, a toothpick), if dry, then everything is ready, it is necessary to cool - at least 8 hours, and only then lubricate with syrup or jam.