Yeast-free dough for pies on water with butter

For me, it has always been a problem to prepare a good dough when preparing sweet or unsweetened pies. I have tried many different culinary recipes of this component of such a delicious and beloved by many food as pie. But one day, quite by chance, while walking on television channels, I came across an interesting program dedicated to cooking. There, the presenter spoke in detail about how to prepare a simple yeast-free dough for pies. I am sharing with you a culinary recipe. So, we begin the preparation of this dough by taking butter from the refrigerator, sifted flour, salt and knead all these ingredients into a steep dough. After that, we take a sharp knife and chop it into small crumbs. Now beat the chicken egg, add water and beat again. After that, we pour this mass into our dough grits. Knead the dough well. Here's the pie dough and it's ready. With its help, you can cook pies with any kind of fillings. It is necessary to roll out the dough and stand in the cold for about 15-20 minutes before putting the filling on it. Interesting baking ideas for you!