Composition / ingredients
Step-by-step cooking
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So, to begin with, we heat the milk a little, crack the yeast into it, add a teaspoon of sugar and two teaspoons of flour. Now we knead the dough from all this, let it walk in a warm place for 20 minutes. Sift the remaining flour, pour it into a large bowl with a slide. Then put an egg, 100 grams of powdered sugar, lemon zest, sourdough and salt in the flour. Knead the dough with a mixer. After that, add the butter, raisins and mix everything well. Now sprinkle the board with flour, knead the dough on it, form a cake from it, put it in a closed container and let it walk for an hour.
After this time, grease the baking sheet with fat, tearing off a piece from a piece of dough and forming a rounded bun, spread 16 buns on the baking sheet.
Then put the baking sheet in a preheated 220 degree oven for about 20 minutes. Pre-lubricate each bun with a beaten egg.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
