Composition / ingredients
Step-by-step cooking
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So, we start by brewing three cups of sifted flour with three cups of milk and mixing until a homogeneous mass is formed. We let our mass stand for an hour. After this time, we dilute the yeast in the remaining warmed milk and pour this mass into our dough. After that, pour granulated sugar, the rest of the flour, table salt into the mass and mix everything thoroughly, let the dough rise for 15-20 minutes. After this time, we beat the dough on the table to release excess air, pour oil into it, knead the dough well. Before making buns, we insist the dough for about 15 minutes more. Then divide the dough into equal pieces, form buns, spread on a greased baking sheet, grease the egg on top and put it in a preheated 180 degree oven for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
