Birthday cake with condensed milk
Composition / ingredients
14
servings:
Step-by-step cooking
Step 1:
Products
Step 2:
To begin with, I separated the whites from the yolks
Step 3:
Whisk into a foam and gradually introduce sugar and whisk
Step 4:
Add condensed milk (not all)
Step 5:
Add flour and whisk
Step 6:
Add soda extinguished with vinegar
Step 7:
The same starch
Step 8:
Beat
Step 9:
Pre-melt and cool the margarine
Step 10:
And also in the dough
Step 11:
Together with the yolks
Step 12:
Bake two cakes
Step 13:
For cream, beat sour cream with sugar
Step 14:
Add condensed milk
Step 15:
Separate a little cream and beat with dye (I have pink - so my daughter wanted)
Step 16:
Our ready-made cakes
Step 17:
Lubricate well with cream
Step 18:
And draw
Step 19:
What is enough imagination for
Step 20:
The cake is very tasty
Step 21:
That's how we got a cake
To prepare a birthday cake according to my personal recipe, I first separate the whites from the yolks. Then I beat the proteins with a mixer until a thick foam forms. I pour sugar into the foam and beat it. You can use a whisk, it will just take longer. Then I add condensed milk to the mixture, and mix everything thoroughly. I add flour, soda slaked with vinegar and starch. You can extinguish soda and lemon juice. Before cooking, I put the margarine in a saucepan or frying pan and melt it, and by the time I pour in the flour, the margarine will melt and cool. Gradually pour margarine into the dough, add the yolks and mix thoroughly.
Before baking, I divide the dough into two portions, respectively, two cakes are obtained. I bake the dough in a greased mold at a temperature of at least 200 degrees. I leave the finished cakes to cool. For the cream: whisk sour cream (you need to take thick sour cream) and add sugar 0.5 cups. Beat for 3 minutes and pour out the remaining condensed milk. I mix one-fifth of the cream with the juice of one red carrot or a dye, we need this for decoration. First, I coat the cake with cream, put the next cake on top and repeat the procedure, here you need to be careful so that the cake turns out beautiful. On top of the cake, you can decorate with carrot cream to your taste. The birthday cake is ready!I advise you to try this great food, you will not regret it.
Before baking, I divide the dough into two portions, respectively, two cakes are obtained. I bake the dough in a greased mold at a temperature of at least 200 degrees. I leave the finished cakes to cool. For the cream: whisk sour cream (you need to take thick sour cream) and add sugar 0.5 cups. Beat for 3 minutes and pour out the remaining condensed milk. I mix one-fifth of the cream with the juice of one red carrot or a dye, we need this for decoration. First, I coat the cake with cream, put the next cake on top and repeat the procedure, here you need to be careful so that the cake turns out beautiful. On top of the cake, you can decorate with carrot cream to your taste. The birthday cake is ready!I advise you to try this great food, you will not regret it.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Food coloring - 0 kcal/100g
- Potato starch - 300 kcal/100g
