Honey cake with sour cream in chocolate glaze

Incredibly delicious cake is sure to please you! Honey cake with sour cream, it's such a delight under the shiny black chocolate glaze. The first thing that attracted me to him was the smell, the smell with a subtle aroma of honey, from which saliva quickly turns on the tongue. I made honey cake with sour cream only a few times, but in all cases I got great pleasure from this satisfying and sweet result, which I had at the end of cooking. Recently I ran into a good old friend. And in her kitchen – Blame the Pooh. In the sense of a husband, only swollen. We only saw each other yesterday, he couldn't have gotten so well overnight. It turns out that Kostya visited his father-in-law at the apiary, drank a lot and went to visit the bees. The workers of the honey front did not like the drunk guest. Well, as they say, the result is on the face. In consolation, the father-in-law poured honey, and the wife baked a delicious cake. Only Kostya for some reason did not even try it. But I liked this kind of food. Therefore, the recipe for honey cake with sour cream in chocolate glaze turned out to be in a notebook.

Daria ☼

The author of the recipe

Honey cake with sour cream in chocolate glaze

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Composition / ingredients

Servings:

Honey (fresh)

100

Wheat flour

Sugar (sand)

100

Milk (whole)

Raisins

0.5

Eggs

For cream:

Sugar

0.5

Gelatin

Sour cream

250

For glaze:

Sugar

Milk

Butter

Cocoa powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 16 % 9 g

Carbohydrates 76 % 44 g

281 kcal

GI: 5 / 9 / 86

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients
Step 2:
Sift wheat flour together with soda through a sieve.
Step 3:
Mix fresh liquid honey, granulated sugar and eggs in a deep cup.
Step 4:
Whisk with a whisk or fork
Step 5:
And slowly add flour
Step 6:
And washed raisins. Pour the milk in a thin stream. Carefully knead the dough with a whisk until the mass becomes homogeneous.
Step 7:
Lubricate the cake pan with oil. We warm up the frying pan and put the form with the dough to bake at 180 degrees for 25 minutes. The finished cake is cooled, cut lengthwise with a knife or with a strong thread into 2 cakes.
Step 8:
The most important thing in the cake is the cream and icing. For the cream, dissolve the gelatin in ¼ cup of water. Mix sour cream with dissolved gelatin and granulated sugar and beat with a mixer. We prepare chocolate glaze: rub butter with sugar and cocoa in an enameled bowl, put it on fire, add hot milk and heat it over low heat for 5 minutes.
Step 9:
And now the final assembly of the cake. We smear the cakes with cream, pour the glaze and decorate the top and sides with white chocolate chips or coconut chips. The cake is ready. Enjoy your meal!