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Ham sandwiches for kids

Funny, delicious, with different fillings to taste - please the kids! Children's food should be beautiful. I will add from myself - very beautiful. When we organize a children's party or send them on a picnic with children, I want to cook something special. I offer for such cases a culinary recipe for sandwiches Sandwiches for children with ham Zvezda.
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Sandwiches for children with ham
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 10 g
Fats 49 % 28 g
Carbohydrates 33 % 19 g
367 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Sandwich Products

  2. Step 2:

    Step 2.

    Roll out the dough and grease it thinly with mayonnaise

  3. Step 3:

    Step 3.

    Spread thinly sliced ham along the rolled dough

  4. Step 4:

    Step 4.

    Spread the cheese on top of the ham

  5. Step 5:

    Step 5.

    Cover with the second strip of rolled dough

  6. Step 6:

    Step 6.

    Cut out the asterisks from the dough. I didn't have a mold, so the stars turned out to be not quite the right shape.

  7. Step 7:

    Step 7.

    Top our sandwiches lightly with mayonnaise and sprinkle with sesame seeds

  9. Step 8:

    Step 8.

    Bake in an oven preheated to 220 degrees.

  10. Step 9:

    Step 9.

    I made mini pizzas from the leftovers of the dough. The dough was rolled into a long narrow ribbon, smeared with tomato paste mixed with garlic.

  11. Step 10:

    Step 10.

    Laid out thinly sliced ham along

  12. Step 11:

    Step 11.

    On ham leftover cheese from sandwiches.

  13. Step 12:

    Step 12.

    Rolled the dough into rolls

  14. Step 13:

    Step 13.

    And baked in the oven. And the sandwich stars and my rolls in the form of a small pizza turned out very tasty.

  15. Step 14:

    Step 14.

    I liked it. I recommend puff pastry. It turns out very tasty and fast.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g

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