Composition / ingredients
Cooking method
Put sugar, butter, honey in a saucepan and heat it on the stove. Add all the seasonings and a little flour (pre-sift) Beat the dough with a mixer until smooth. It should still be hot.
Now cool the dough slightly and drive one yolk into it. Add the flour mixed with baking powder, knead well until smooth.
Wrap the dough in foil and put it in the refrigerator for 2 days. Then take it out, roll it out on the table, cut out the figures and immediately bake in a preheated 200C oven for about 15 minutes (plus or minus).
After baking, the cookies Piparkukas should lie down for 2 weeks in a closed cookie box.
You can also decorate these cookies with icing. For the glaze, take protein, 1.5 tbsp. powdered sugar, 2 drops of lemon juice. All this is simply whipped together and applied to the cookies.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Carnation - 323 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Cinnamon - 247 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange peel - 97 kcal/100g
- Baking powder - 79 kcal/100g
- Nutmeg - 556 kcal/100g
