Apple pie with cottage cheese and lemon

Pie for those who love tender sweet fillings! A culinary recipe from Russian cuisine called "Apple pie with cottage cheese" can be prepared from different dough: yeast, puff pastry, shortbread, even sponge cake. And it will always have a completely different taste. Therefore, you can choose the dough that you like. For example, yeast is indicated in this recipe, and you can take shortbread – the choice is yours.

Milada

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Yeast dough (finished)

For apple filling:

Apples

0.5

Lemons

0.5

Sugar

100

Water

For cottage cheese filling:

Sugar

100

Cottage cheese (fresh)

0.5

Butter

100

Egg yolks

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 21 % 9 g

Carbohydrates 63 % 27 g

242 kcal

GI: 7 / 63 / 30

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Step 2:
Wash and peel the apples, cut them into slices
Step 3:
Put the apples in a saucepan. Add to them the juice of half a lemon, 2 tablespoons of sugar and water. Simmer until half done.
Step 4:
Separate the yolk from the protein and whisk it together with the remaining sugar and butter. The resulting mass is mixed with cottage cheese and salt.
Step 5:
Grease the baking dish with oil, sprinkle with crackers. We spread the dough with the sides.
Step 6:
We put the filling on the dough. The lower layer is made of cottage cheese, the upper layer is made of apples.
Step 7:
Decorate the cake with the remaining dough and send it to the oven preheated to 200 degrees for 45 minutes.
Step 8:
Perfect taste, the combination of cottage cheese and apples is great!

So, first we peel the apples, cut into slices, send them to a saucepan, where else we add: juice of half a lemon, sugar and water. We begin to simmer until the apples are almost soft (that is, not ready). Then separate the yolk from the protein and beat it to a foam with sugar and butter. Mix with cottage cheese and salt to get a homogeneous mass.
Thoroughly oil the mold, you can sprinkle the bottom with crushed crackers. We put the dough into it, form the sides. Now we send the same filling here: first cottage cheese, then apple.
The remains of the dough can be used to decorate the cake – the food should not only be delicious, but also beautiful, right?
In a preheated oven, bake until ready at a temperature of 200 degrees (about 45 minutes).