Custard cake with condensed milk

Incredibly delicious cake will delight your whole family! I had nothing to do last weekend. After a little reflection, I decided to surprise my husband with something, namely to cook custard cakes. After searching a little on the Internet, I found an acceptable culinary recipe for this food and got down to business. Let me share it with you.

natali

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Water

250

Margarine (or butter)

100

Salt

to taste

Eggs

Flour

180

For cream:

Butter (softened)

250

Boiled condensed milk (boiled)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 6 g

Fats 45 % 24 g

Carbohydrates 43 % 23 g

333 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 2 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

First we make the dough. Put the oil and water and oil in a saucepan, add salt, put on fire, bring the mass to a boil. Then reduce the heat to the very minimum, add flour, mix everything quickly and cook for about 2 minutes, then cool a little. Then add eggs to the resulting mass and mix thoroughly. The dough should be tight.
After that, we spread parchment paper on a baking sheet, lubricate it with vegetable oil and spread medium-sized cakes with a pastry syringe. Bake the dough in a preheated 180 degree oven for about 45-50 minutes. While the dough is baking, we make the cream. Using a mixer, beat condensed milk with butter. Then we put the cream in a pastry syringe, pierce the finished dough with it from below and squeeze out the necessary amount of cream.