Pie with apples, semolina and cottage cheese

The pie is so simple that even a novice cook can handle it.

The author of the recipe

Open pie with apples semolina and cottage cheese

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Composition / ingredients

Servings:

Apples

Cottage cheese (low-fat)

400

Semolina

Butter

200

Sugar

Eggs

Baking soda (slaked)

0.5

Cinnamon

to taste

Lemon zest

Almonds

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 31 % 15 g

Carbohydrates 55 % 27 g

270 kcal

GI: 11 / 44 / 44

Step-by-step cooking

Cooking time: 1 h

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Pie with apples and cottage cheese, with the addition of semolina, I cook for my children very often. I learned this recipe in a book about healthy and healthy food. My children do not like cottage cheese, and it must be eaten for growth and development. Somehow I thought that in my pie with apples and semolina, you can also add cottage cheese. It turned out to be the most delicious and healthy food. The main thing is that the children liked it. I suggest you bake a pie with apples, semolina and cottage cheese.
We take eggs to begin with and beat them thoroughly with sugar. Gradually add semolina to the whipping container. Then be sure to pour melted butter into them. This will help to ensure that the eggs do not curdle. Then add cottage cheese, cinnamon, almonds. At the end we put the slaked soda. Mix everything thoroughly. The dough should turn out to be runny. Chopped and peeled apples are mixed with the dough. Pour it on a baking dish, which must be lubricated with oil, and sprinkle with breadcrumbs. Bake this pie at a temperature of 200 degrees. It will turn out quite large. Therefore, if you have a small family, you can divide all the ingredients into two parts and use only one half. Bon appetit!