Chocolate cream cake

Cake for real sweet tooth. Very chocolate, fantastically delicious.

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Baking soda

Sugar

200

Vinegar

Condensed milk

400

Fat any

Sour cream

200

Butter

200

Flour

300

Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 28 % 19 g

Carbohydrates 64 % 44 g

365 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

To prepare this culinary recipe, we need to grind granulated sugar with eggs. Then add half of the condensed milk, quench the soda in vinegar, sour cream and flour. From all these ingredients, we knead a thin dough, which looks like the consistency of sour cream. We wipe the mold or frying pan dry and coat it abundantly with butter. Pour our cooked mass into a mold and bake in a preheated oven. As soon as the dough is baked until ready, take it out of the oven and cool it to room temperature. The cooled layer of the finished dough, cut in half. We lubricate each cake with cream and then fold the second layer with cream, too, and also coat the sides and top.
Preparation of the cream recipe. Soften the butter and gradually pour in the condensed milk, beat it well with a mixer. We heat the chocolate in a steam bath and pour it on our mass, beat it again with a mixer. In order to have a richer taste of chocolate, you can increase the amount of chocolate. The cake with chocolate cream is ready! We serve this delicious food for dessert with tea or coffee. Have a nice tea party!