Muffins on kefir with whipped cream

Kids will love it! A miracle recipe for awesome delicious dumplings!
Maria KruusAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 6 g
Fats 24 % 13 g
Carbohydrates 65 % 35 g
280 kcal
GI: 9 / 0 / 91

Cooking method

Cooking time: 1 h

Crumpets with whipped cream will perfectly decorate your festive table. Also, these cakes can become a favorite treat of sweet tooth.

I found this recipe in an old tear-off calendar. My mom never threw it away completely, but left various cooking recipes and healthy recipes. As a child, I did not understand the importance of storing old and unnecessary things, which included these tear-off calendars in our house. But years later, even they came in handy. I have a family, children. I became interested in cooking various foods and collecting recipes.

So that's how these crumpets are baked with whipped cream.
Take the butter, soften it with a fork. Add flour, milk, flour, and a third of a glass of water to it. Knead the dough, adding a pinch of salt and yeast at the end. Leave him to rise. Remember and leave it to rise again. Divide the finished dough into how many parts. Form crumpets from them and bake at a temperature of 230 degrees. Before putting the crumpets in the oven, spread them with egg. After the crumpets are baked, cool them and cut off the tops in the form of a cone to place the whipped cream. To make a meal like whipped cream, take three glasses of cold cream, add vanilla, 100 grams of granulated sugar and beat with a mixer. Put them in crumpets. Sprinkle everything with granulated sugar on top.
Bon appetit!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Whipped cream - 257   kcal/100g

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