Debrecen honey gingerbread
Composition / ingredients
46
Servings:
Cooking method
Add 500 grams of sifted flour to the honey, extinguish the soda, knead thoroughly and leave to rise for 2 hours. Later, add granulated sugar, the remaining flour, egg yolks to the dough and knead again. Now roll out the resulting dough well into a thin layer and use various molds to make small curly gingerbread. After that, sprinkle the baking sheet with flour, spread the dough on it and bake at 220 degrees until a golden crust forms. Brush the finished figures with icing, sprinkle with powdered sugar and leave to dry.
The glaze is prepared very simply. To do this, rub the powdered sugar with the juice until smooth.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Cherry juice - 47 kcal/100g
