Meat loaf with prunes
Composition / ingredients
14
Servings:
Cooking method
To start, soak the prunes for a few hours.
Cut the beef flesh into thin pieces, about 1 cm each and carefully beat it off. Season with salt and pepper to taste. Pork is cut into pieces and passed through a meat grinder twice. Spread the pork on the beef chop in an even layer. Drain the water from the prunes, finely chop and spread evenly on the meat. We wrap the roll and tie it with a thread.
Now in a large saucepan, boil the water, salt, put the bay leaf. Carrots are cleaned and coarsely cut, onions are cut in half. Put the meatloaf and vegetables in a saucepan, bring to a boil and cook for about 1 hour on low heat.
We put a light press on the finished roll and let it cool completely.
Before serving the roll on the table, cut it into pieces and sprinkle with chopped herbs. The appetizer is ready.
Cut the beef flesh into thin pieces, about 1 cm each and carefully beat it off. Season with salt and pepper to taste. Pork is cut into pieces and passed through a meat grinder twice. Spread the pork on the beef chop in an even layer. Drain the water from the prunes, finely chop and spread evenly on the meat. We wrap the roll and tie it with a thread.
Now in a large saucepan, boil the water, salt, put the bay leaf. Carrots are cleaned and coarsely cut, onions are cut in half. Put the meatloaf and vegetables in a saucepan, bring to a boil and cook for about 1 hour on low heat.
We put a light press on the finished roll and let it cool completely.
Before serving the roll on the table, cut it into pieces and sprinkle with chopped herbs. The appetizer is ready.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
