Composition / ingredients
Step-by-step cooking
Step 1:
How to make a tortilla with chicken potatoes and cheese in the oven? Products for cooking. We take yeast dough, it can be prepared according to any recipe convenient for you.
Step 2:
Cooking products: peel potatoes and cut into thin cubes.
Step 3:
Chicken meat is cleaned of bones. The meat will go into a flatbread, and the bones can then be used for broth. Chicken meat is cut into small pieces.
Step 4:
Cheese is passed through a grater.
Step 5:
In a separate bowl, mix sour cream, mayonnaise and garlic cloves pressed through a garlic press.
Step 6:
From the half of the test, we roll out a large thin layer. We put it on a greased baking sheet with vegetable oil. Lubricate the layer with half of the sauce.
Step 7:
Pour all the potatoes on the sauce. you can add salt at this stage.
Step 8:
Put the chicken on the potatoes.
Step 9:
Pour part of the cheese into the sauce, mix and pour over the chicken.
Step 10:
Sprinkle the remaining cheese on top.
Step 11:
Close the cake with a second thin layer of dough, form a kind of pie. We put it in the oven, preheated to 200 degrees and bake the cake until a golden crust forms.
Step 12:
Remove the finished tortilla from the oven, but do not cut it, it should be allowed to cool, and the cooling process should not be sharp, the sauce should cool and thicken, otherwise it will simply pour out. To this end, I leave the pastries in the pan, cover with paper and a towel. so she rests with me for about 30 minutes. Then I remove it from the pan and it cools down as usual.
Step 13:
Cut into pieces and eat with pleasure.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
