Yeast pies with meat filling in the oven

Step-by-step cooking

1. Step 1:

   

   How to make yeast dough pies with meat filling very simply and fairly quickly, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products and spices for making pies stuffed with mixed minced meat in the oven.

2. Step 2:

   

   To prepare sourdough, take a volumetric bowl and pour into it one hundred and twenty-five milliliters of warm milk and one hundred and twenty-five milliliters of warm water in equal proportions, then pour one tablespoon of sugar into the bowl and add eighteen grams of fresh pressed yeast to it.

3. Step 3:

   

   Put three to four tablespoons of premium wheat flour from the total mass into a common bowl and mix all the ingredients together, then set aside the bowl to activate the yeast for fifteen to twenty minutes.

4. Step 4:

   

   Take a small bowl and break one chicken egg into it, then pour two-thirds of a teaspoon of salt into a bowl and beat well until smooth, then pour the cooked egg mass into a bowl with yeast dough and mix well with each other.

5. Step 5:

   

   Put half of three hundred and fifty grams of premium wheat flour previously sifted through a fine sieve into a bowl with sourdough, add one teaspoon of baking powder to it, then mix all the ingredients together and knead the dough.

6. Step 6:

   

   Pour the remaining sifted flour into a bowl with the dough and knead the dough with your hands, then put thirty grams of softened butter in a bowl and continue to knead the dough thoroughly with your hands for ten minutes until the desired consistency.

7. Step 7:

   

   Pour one tablespoon of vegetable oil into a common bowl and grease the dough, then put the bowl in a warm place for one hour.

8. Step 8:

   

   To prepare the filling, take a frying pan and put it on the stove, then put four hundred fifty-five hundred grams of mixed minced meat in a dry frying pan, then stir and fry the minced meat for ten minutes at a high temperature of the stove.

9. Step 9:

   

   Chop one large onion head quite finely and put it in a frying pan, then mix the onion with the minced meat and fry it until transparent on a high heat plate.

11. Step 10:

    

    Add to the pan, if necessary, a little vegetable oil, two-thirds of a teaspoon of salt, half a teaspoon of hops-suneli, one-third of a teaspoon of a mixture of ground peppers, one-third of a teaspoon of coriander and mix all the ingredients well, then cover the pan with a lid and simmer the minced meat with spices until fully cooked for ten minutes minutes at the minimum temperature of the plate.

12. Step 11:

    

    After a while, put the minced meat from the pan into a deep bowl and cool, then add the beaten protein of one chicken egg to the bowl and mix all the ingredients well until smooth.

13. Step 12:

    

    Spread the dough on a table greased with a small amount of vegetable oil and grind, then divide it into twelve identical parts.

14. Step 13:

    

    From each part of the dough, make koloboks and put them on the table, then cover them with a towel on top and let them stand for twenty minutes.

15. Step 14:

    

    After a while, alternately knead each bun to a flatbread and spread on them one tablespoon of cooked minced meat filling.

16. Step 15:

    

    Mold the edges of the cakes with the filling and form the pies, then spread them on a baking sheet covered with parchment and spread for ten minutes.

17. Step 16:

    

    After proofing, lubricate the pies with egg yolk whipped with two tablespoons of warm milk, then send the baking sheet to a preheated oven to one hundred and sixty degrees and bake the pies for fifteen to twenty minutes.

18. Step 17:

    

    After a while, take the pan with the cooked meat pies out of the oven and put them on a plate.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!