Casserole with potatoes cheese meat in the oven

The family will be delighted! A simple recipe for a delicious casserole! Potato casserole with minced meat. You can call it just fried mashed potatoes, and make a mistake. Nothing like that, and I'm happy to cite the differences that exist between these two dishes. As you can see in the list of ingredients, a good casserole is demanding to the selection of products. Especially the one in which the meat goes.

UO-Shu

Recipe author

Casserole with potatoes and cheese meat in the oven

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Composition / ingredients

Servings:

For puree:

Potatoes

600

Eggs

Butter

Milk

0.5

Salt

to taste

For minced meat:

Salt

to taste

Beef

600

Onion

Hard cheese

100

Champignons

300

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 9 g

Fats 33 % 8 g

Carbohydrates 29 % 7 g

136 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 50 min

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This food is familiar to us from canteens and sanatoriums. It was prepared both in schools and in hospitals. And even in restaurants. The difference was only in the presence or absence of mushrooms. Then all this disappeared simultaneously with the Soviet catering. And the culinary recipe for casserole with minced meat was undeservedly forgotten, after it had served the Soviet people for more than sixty years. Our children no longer know what it is. Therefore, we cook and nostalgic.
Cut the mushrooms into thin plates, cut the onion into cubes. Pour vegetable oil into a frying pan, heat up and fry the mushrooms in it for about 10 minutes, and then send the onion there. Mince salt, pepper and fry until tender. At the same time with all this, cook the potatoes until tender, knead it and mix it with eggs, milk and butter.
Grate hard cheese on a fine grater.
Grease a deep baking dish with oil. Put half of the mashed potatoes on the bottom and level it with a spatula. Spread the minced meat on top, and mushrooms on it. Each layer is carefully equalized. Spread the remaining mashed potatoes on top of everything, and sprinkle with grated cheese. Bake in the oven at 180 degrees for 40-45 minutes. Until a golden crust forms on top.