Airy cheesecakes in the oven with cherries in molds

Very tasty ruddy cheesecakes without flour with the addition of semolina! Cheesecakes in the oven is a wonderful culinary recipe for those who follow health and adhere only to healthy food. Cheesecakes in the oven are made without flour. You need to put some semolina in them.

o.tanya

The author of the recipe

Airy cheesecakes in the oven with cherries in molds

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Composition / ingredients

Servings:

Sugar (or more)

Cottage cheese ("knaan" (any cottage cheese, it is possible with grains))

500

Semolina

Eggs

Baking powder

Cherry (used (from compote) or any seasonal fruit, sliced. cubes, or raisins)

Salt

0.5

Vanilla sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 12 g

Fats 21 % 8 g

Carbohydrates 49 % 19 g

157 kcal

GI: 61 / 28 / 11

Step-by-step cooking

Cooking time: 45 min

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So, put the cottage cheese in a bowl and mash it with a fork. Add sugar, salt and eggs. Rub until smooth and light yellow. After that, put some semolina and baking powder. You can add vanilla or cinnamon for taste. Knead the dough. You can also put pieces of fresh and dried fruit. I put raisins or dried apricots. Take cupcake molds. Lubricate them with oil and fill them with dough. You need to spread it with a spoon. To avoid sticking too much, moisten the spoon with a little water. With a spoon, tamp the dough in a mold. Bake in the oven for about half an hour at a temperature of 170 degrees. Before serving the cheesecakes on the table, put sour cream or sour cream on each one. For him, whisk sour cream with sugar. Add gelatin soaked in water in advance and pieces of fruit. Decorate the cheesecakes with cream. If you used ordinary sour cream, then decorate with fruit on top. Bon appetit!