Honey cake with sour cream

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to prepare a fragrant "Honey Cake" with sour cream, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products for making homemade cakes from an ideal dough with cream from sour cream.

2. Step 2:

   

   To prepare the dough, take a saucepan into which then spread a hundred grams of honey and put it on the stove, then stirring, bring the honey to a boil at an average temperature of the stove and warm it up for one minute.

3. Step 3:

   

   Remove the saucepan from the stove, then pour one teaspoon of soda into it and mix.

4. Step 4:

   

   Put the saucepan back on the stove, then stir constantly and prepare the honey mixture at a low temperature of the stove.

5. Step 5:

   

   Remove the saucepan from the stove and put one hundred and twenty grams of butter into it.

6. Step 6:

   

   Mix together all the ingredients in a saucepan until a homogeneous honey mixture and allow it to cool down a little.

7. Step 7:

   

   Break four chicken eggs into a large bowl, then pour a pinch of salt into it and beat with a mixer until smooth.

8. Step 8:

   

   Pour one hundred and twenty grams of sugar into a bowl with egg mixture in two doses and mix.

9. Step 9:

   

   Continue to beat all the ingredients in the bowl with a mixer until a fluffy white mass forms.

10. Step 10:

    

    Put two tablespoons of egg mass with sugar in a saucepan with honey mixture and mix, then pour the prepared mixture in a thin stream into a volumetric bowl with egg mass and gently mix all the ingredients while preserving the splendor.

12. Step 11:

    

    Take a fine sieve and sift two hundred and twenty grams of premium wheat flour into a bowl with a liquid base, then mix all the ingredients.

13. Step 12:

    

    Continue to mix all the ingredients in the bowl together until you get the desired consistency of a homogeneous dough.

14. Step 13:

    

    Spread baking paper on two baking sheets and draw circles with a diameter of eighteen centimeters on them, then spread two tablespoons of dough on them and distribute it evenly.

15. Step 14:

    

    Send the baking sheets to a preheated oven to one hundred and sixty degrees and bake the cakes for five minutes, after which bake the rest of the cakes in the same way, of which a total of twelve turns out.

16. Step 15:

    

    We begin the preparation of the cream and put five hundred grams of 25% sour cream at room temperature in a deep bowl, after which we pour two tablespoons of powdered sugar into it and beat it with a mixer for three minutes until smooth.

17. Step 16:

    

    Take a suitable mold and put it on with an acetate tape, then put ten cakes in it alternately, which alternate with a uniform layer of cream, then put the assembled cake in the refrigerator for one hour.

18. Step 17:

    

    Grind two cakes to the state of crumbs with a blender, and if there is none, then on a fine grater.

19. Step 18:

    

    Release the cake from the mold after a while, then apply a uniform layer of sour cream on top and sides of the cake.

20. Step 19:

    

    Spread the crumbs evenly on top and sides of the cake, then put the prepared cake in the refrigerator for further impregnation of the cakes.

21. Step 20:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!