Pork with stuffing baked in cabbage leaves in foil

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook tender and juicy pork meat in a marinade with a filling of onions with tomatoes in cabbage leaves baked in foil, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products with spices for cooking a festive dish in the oven.

2. Step 2:

   

   To prepare the marinade, take a garlic press and pass three garlic cloves through it into a bowl, then pour into it one dessert spoon of salt, half a teaspoon of a mixture of ground peppers, half a teaspoon of hops-suneli and one third of a teaspoon of ground coriander.

3. Step 3:

   

   Pour one teaspoon of paprika into a common bowl and pour fifty milliliters of vegetable oil into it.

4. Step 4:

   

   Add two tablespoons of dried parsley, dill, basil to a bowl, then mix all the ingredients together until smooth and the marinade is ready.

5. Step 5:

   

   Cut two kilograms of pork neck into layers one and a half centimeters thick, not cutting it to the end a little.

6. Step 6:

   

   Spread half a teaspoon of the prepared marinade between the layers of sliced meat and rub it well with your hand, then let the meat soak in spices for about one hour.

7. Step 7:

   

   Take a deep bowl and put two hundred grams of boiled rice in it, then about thirty grams of parmesan cheese grated on a fine grater and mix the cheese and rice well together.

8. Step 8:

   

   Take a baking sheet and cover it with foil, then spread three cabbage leaves on the foil and spread they have meat on them.

10. Step 9:

    

    Spread one tablespoon of cooked rice and cheese filling between the layers of meat and distribute it evenly.

11. Step 10:

    

    Cover the rice and cheese filling with a layer of meat and spread thinly sliced onion rings with two slices of sliced tomato on it.

12. Step 11:

    

    Alternately spread the rice and cheese stuffing between the layers of meat, alternate it with onion and tomato stuffing and cover the meat with three cabbage leaves.

13. Step 12:

    

    Tightly cover the meat with foil stuffing and put the baking sheet in a preheated oven to two hundred degrees for eighty minutes, after which open the foil and remove the cabbage leaves, then continue to bake the meat for thirty minutes until a crust forms and sprinkle it with twenty grams of grated parmesan cheese five minutes before it is ready.

14. Step 13:

    

    After a while, put the cooked meat on a cutting board and cut it into portions.

15. Step 14:

    

    Spread the sliced meat on plates and serve it to the festive table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!