Cottage cheese muffins with cherry filling and vanilla

Step-by-step cooking

1. Step 1:

   

   How to cook fluffy buns with cottage cheese and cherry jam quite quickly and relatively simply, which will surely please many with their excellent taste qualities? First of all, we prepare the necessary products for the preparation of wonderful pastry in the oven.

2. Step 2:

   

   To prepare the sourdough, take a deep bowl and pour into it two hundred and fifty milliliters of milk at room temperature, then put into it three tablespoons of premium wheat flour from the total mass.

3. Step 3:

   

   Add two tablespoons of sugar to a bowl with milk and wheat flour.

4. Step 4:

   

   Put twenty grams of fresh yeast in a common bowl, which can be replaced with dry ones if desired.

5. Step 5:

   

   Mix all the ingredients well together in a bowl, then put it in a warm place for fifteen to twenty minutes to activate the yeast.

6. Step 6:

   

   Take a large bowl and put one hundred and fifty grams of cottage cheese in it, then pour into it two tablespoons of sugar, one teaspoon of vanilla sugar and a little salt for taste.

7. Step 7:

   

   Break and add one chicken egg to a common bowl, then seventy grams of softened butter and grind all the ingredients in a bowl with a blender until smooth.

8. Step 8:

   

   After a while, put the sourdough in a bowl with the curd mass and mix all the ingredients well together until smooth.

9. Step 9:

   

   Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base, then add one tablespoon of baking powder to the bowl.

10. Step 10:

    

    Mix all the ingredients together in a bowl and knead the dough.

12. Step 11:

    

    Continue to knead the dough thoroughly in the bowl with your hands until the desired consistency for ten minutes.

13. Step 12:

    

    Put the dough in a bowl and lubricate it with a small amount of vegetable oil, then cover it with a kitchen napkin on top and put the bowl in a warm place for one hour.

14. Step 13:

    

    After the time has elapsed, spread the well-spaced dough from the bowl on the table and knead.

15. Step 14:

    

    Divide the dough into twelve parts from which to form buns, which then cover with a napkin and leave for thirty minutes.

16. Step 15:

    

    After the time has elapsed, make four transverse and four longitudinal incisions with scissors alternately on each bun, then spread the blanks on a baking sheet covered with baking paper.

17. Step 16:

    

    Make a small recess in the middle of each blank and put them apart for twenty minutes.

18. Step 17:

    

    After the time has elapsed, put a little cherry jam in each recess of the blanks, lubricate them with one chicken egg whipped with two tablespoons of milk and sprinkle sugar on top to taste.

19. Step 18:

    

    Put a baking sheet with dough blanks in a preheated oven to one hundred and seventy-five degrees and bake the buns for fifteen to twenty minutes.

20. Step 19:

    

    After the time has elapsed, remove the baking sheet from the oven and allow the cooked curd buns to cool down for a while.

21. Step 20:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!