Pasta on Italian meringue

Step-by-step cooking

1. Step 1:

   

   How to quickly prepare French Macaron cookies from ground almonds, egg whites and sugar with chocolate cream, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products for the preparation of a popular confectionery in French.

2. Step 2:

   

   To prepare almond dough, take a large bowl and pour one hundred and twenty-five grams of almond flour into it, then take a fine sieve and sift one hundred and twenty-five grams of powdered sugar into a bowl, then mix the dry ingredients well together.

3. Step 3:

   

   Add forty-five grams of egg white, from one large chicken egg, to a common bowl.

4. Step 4:

   

   Thoroughly mix all the ingredients in a bowl together and knead the almond dough.

5. Step 5:

   

   To prepare sugar syrup, take a saucepan and pour one hundred and twenty-five grams of sugar into it, then add forty milliliters of water, a pinch of citric acid and put it on the stove, then turn it on at medium temperature and cook sugar syrup, the boiling point of which should reach one hundred and twenty degrees.

6. Step 6:

   

   Take a deep bowl and pour forty-five grams of egg white into it, then beat the whites at low speed of the mixer and pour the prepared sugar syrup into the bowl in a thin stream, preferably on the wall of the bowl.

7. Step 7:

   

   When all the syrup has been poured into the saucepan, increase the speed of the mixer and beat the meringue until it cools and is ready, when it becomes smooth and very glossy.

8. Step 8:

   

   Add one measuring spoon of dye to the bowl with the cooked Italian meringue and mix well.

9. Step 9:

   

   Spread the meringue prepared with the dye in three doses in a bowl with almond dough and mix all the ingredients well together until smooth.

10. Step 10:

    

    Put the prepared dough into a pastry bag and form the cookie blanks by squeezing the required amount of dough onto a baking sheet, which you pre-cover with parchment.

12. Step 11:

    

    The baking tray with the cookie blanks must be lifted and lightly knocked on the table several times so that excess air comes out of the blanks, then leave the baking tray on the table for forty to forty-five minutes.

13. Step 12:

    

    After the time has elapsed, put the baking tray with cookies in a preheated oven to one hundred and forty degrees and bake the cookies for twelve to fifteen minutes.

14. Step 13:

    

    After fifteen minutes, put the parchment with the cooked cookies on the table and let the baking cool down a little.

15. Step 14:

    

    To prepare a chocolate ganache, take a saucepan and pour fifty milliliters of cream into it, which then warm up on the stove, then put one hundred and eighty grams of white chocolate in pieces into the saucepan.

16. Step 15:

    

    Put twenty grams of softened butter in a saucepan and mix all the ingredients in a bowl with a whisk until smooth creamy chocolate mass.

17. Step 16:

    

    Add one measuring spoon of dye to a saucepan with chocolate cream and mix all the ingredients well, then take a deep bowl and pour the colored cream into it.

18. Step 17:

    

    Fill the pastry bag with the prepared cream and squeeze out the required amount of cream on the cookies.

19. Step 18:

    

    Cover the cookies with cream on top with another cookie and the pastry "Macaron" in French is ready for use.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!