Curled sugar puffs

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for the preparation of puff pastry curls with sugar. You will need puff pastry. You can use any, I took yeast-free. You will also need a little granulated sugar and just a little water.

2. Step 2:

   

   The puff pastry needs to be defrosted. Lightly dust the surface of the table with wheat flour. Carefully unfold the layer of thawed puff pastry.

3. Step 3:

   

   Roll out the dough a little with a rolling pin so that it becomes thinner, but without fanaticism. The dough should be about 1-2 mm thick

4. Step 4:

   

   Sprinkle the dough with sugar and gently roll the edges to the center on one side and on the other. I turned off from the wider side. In the section, original curlicues are obtained - peculiar "ears" or "lamb horns".

6. Step 5:

   

   Moisten the slightly obtained "rolls" with water and cut into pieces about 1 cm thick. Roll each "curl" on all sides in granulated sugar.

7. Step 6:

   

   Cover the baking sheet with good quality parchment paper and lay out the blanks. Try to spread them at some distance from each other, because the dough will increase in volume when baking.

8. Step 7:

   

   Put the curls in a preheated 180 degree oven and bake until delicious browning. The exact cooking time depends on the specific dough (see the instructions on the package), but it's about 15-25 minutes. Remove the finished curls from the oven and cool, remove from the baking sheet and serve to the table. Enjoy your meal!