Lean grated cherry pie

Recipe for cooking lean cherry pie. During the days of Great Lent, we diversify our table with lenten pastries. Lean grated cherry pie is made from simple ingredients, it turns out soft and fragrant. A pie is a baked product that is usually baked, less often fried. Pies come with both sweet and salty fillings. It is difficult to attribute this dish to any national cuisine, since there are pies in almost every national cuisine. The dough for pies can be yeast, sponge, puff and shortbread.

Natalia Vasilenko

The author of the recipe

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Composition / ingredients

Servings:

Flour

400

Sugar

150

Vegetable oil

100

Water

120

Baking powder

Vanilla sugar

Cherry

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 14 % 10 g

Carbohydrates 79 % 57 g

276 kcal

GI: 32 / 2 / 67

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to cook lean grated cherry pie? Prepare all the ingredients necessary for baking the cake. If you use freshly frozen cherries, then defrost it beforehand, remove the seeds in any way convenient for you and drain the excess juice that has been released.
Step 2:
Sift flour and baking powder through a sieve.
Step 3:
Add vegetable oil and mix with a whisk.
Step 4:
In a separate bowl, pour sugar and vanilla sugar with warm water and mix until the sugar is completely dissolved. If the sugar is poorly dissolved, heat this mixture to a temperature no higher than 40 degrees (in a microwave oven or in a water bath). Pour the sugar dissolved in water to the flour mixture and knead the dough that does not stick to your hands.
Step 5:
Divide the dough into 2 unequal parts (1/3 and 2/3). Put the smaller part of the dough in the freezer for about 30 minutes. Spread most of the dough evenly over the form in which the cake will be baked, and send it to the refrigerator for 30 minutes. Put a layer of pitted cherries on top of the dough in the form, lightly sprinkle with sugar. Remove the smaller part of the dough from the freezer and rub on a coarse grater on top of the cherry filling.
Step 6:
Send the pie to bake in a preheated 180 degree oven for 25-30 minutes (the baking time and temperature are approximate and may vary depending on the characteristics of your oven). Check the readiness of the pie with a match or toothpick. stuck on the edge. Also, the golden color of the dough indicates the readiness of the pie.
Step 7:
Lean grated cherry pie is ready! Let the cake cool completely and serve with tea or coffee. Have a nice tea party!

Presents a recipe for cooking lean pastries - grated cherry pie. From completely simple ingredients, you can prepare a delicious, fragrant and delicate pie that is no different from non-sweet baking.

All the secrets of baking shortbread dough, why it turns out dry, hard or tasteless and how to avoid it, read the article about crumbly and tender shortbread dough .

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !